Duplicate Link The well-liked North Nashville neighborhood pizza joint that opened to hour-extended traces back in 2017 expanded to Antioch with its 2nd outpost last summer. Organising shop within a former Applebee’s location on Hickory Hollow, the 2nd location presents more of precisely the same hip-hop inspired pizzas served in to-go boxes — topped with almost everything from vegan bean ragu to pork and beef pepperoni towards the traditional “received five on it” pie with classic red sauce and loads of cheese. Open in Google Maps
Bucatini, cioppino, and house-built lasagna with osso bucco in excess of saffron risotto — these are generally all ideal accompaniments to the Stay music that often serenades diners listed here.
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The creamy broccoli working with radiatore pasta, 4 unique styles of cheese, and roasted pine nuts pair well with the peppery arugula salad and among the several kinds of pinsas about the menu. Open in Google Maps
The chunks of meat on that exquisite dough blend incredibly with the kimchi, pineapple, and cilantro as toppings.
Matthew and Ryan Poli have taken their abilities to Wedgewood Houston with a 70-seat dining area that’s laser-centered on inventive Italian cuisine. That's to state, expect the surprising. An open kitchen lets company to view as the cooks prepare housemade brioche garlic bread with whipped cheese, confit rooster thigh ravioli, and lumache with Maine peekytoe crab, sea urchin butter, Japanese pink chiles, yuzu, and roasted seaweed. Gluten-free of charge pasta is usually obtainable instead for most dishes.
Duplicate Backlink Previous lover-favorite food truck Degthai joined the coterie of eateries that discovered long term parking on Nolensville Pike. There, they opened a fresh brick-and-mortar location the place their massive cheeky brand watches in excess of the shady outdoor patio and artfully painted interior.
However the menu doesn’t halt at pizza — you’ll also wish to dig in the restaurant’s carpaccio, antipasto spreads, risotto with seasonal mushrooms, and pasta dishes like bucatini with wild-caught octopus ragu and cherry tomatoes.
Duplicate Url PennePazze has read more developed into two locations — a single in L&L Market off of Charlotte Avenue and another in Murfreesboro — and with good reason. The prosperous, rustic dishes and blistered pinsa (a cousin of pizza using a mixed-flour crust) with billowy edges are continuously done right.
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There was a time after you could have described Arnold’s for a “gap inside the wall.” Not anymore. Arnold’s is busting away from its britches and doubling in sizing. Why? Because the food is great.
The tasting menu with wine pairings is usually a strong shift, as are any and most of the a la carte pasta alternatives. Just attempt to avoid wasting area for pastry chef Noelle Marchetti’s jaw-dropping desserts.
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